Bacon and Cheese Deviled Eggs

By kelsa94

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise or salad dressing
• 1 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 slices bacon, crisp-cooked and crumbled
• 2 tablespoons shredded sharp cheddar cheese
• Bacon, crisp-cooked and crumbled (optional)
• Chopped green onion (optional)

Details

Servings 12
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.