Individual Ham Casseroles

By jenlin

Ingredients

• Cooking spray
• 20 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 8 ounces thinly shaved ham, diced
• 1 1/2 cups freshly grated Cheddar
• 1 large green bell pepper, cut into small dice
• 1 large onion, finely diced

Details

Servings 24
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.

Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.

With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.

Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.