Snickerdoodle Cookies | Eggless Snickerdoodle Cookies | Video Recipe

By foodiva

Simple and Eggless homemade snickerdoodle cookies with cinnamon sugar coating.

Ingredients

• All-purpose flour – 1 cup
• Wheat flour – 1/3 cup
• Baking Soda – 1/2 tsp
• Cream of Tartar – 1 tsp
• Butter at room temperature – 1 stick / 1/2 cup
• Sugar – 3/4 cup
• Vanilla Essence – 1 tsp
• Egg replacer powder – 1 tbsp
• Water – 3 tbsps
• For the Cinnamon Sugar
• Sugar – 1/4 cup
• Ground Cinnamon – 1 tbsp

Details

Servings 18
Preparation time 20mins
Cooking time 35mins
Adapted from vidhyashomecooking.com

Preparation

Step 1

Mix the egg replacer powder with 3 tbsps of water and set aside.
Line the baking trays with parchment paper and set aside.
Preparation
Preheat your oven to 350 degrees.
In a bowl, add the butter, sugar, egg replacer mix and vanilla extract. Mix until creamy and combined.
Add the dry ingredients, all-purpose flour, wheat flour, cream of tartar and baking soda.
Mix them together to incorporate all the ingredients.
In a small bowl, mix the ¼ cup of granulated sugar and the ground cinnamon. Set side.
Using a cookie scooper or ice cream scooper or by spoon, drop a tablespoon full of dough into the cinnamon sugar mixture.
Roll them around to coat and place them on your prepared baking sheets. Press them slightly with a spoon as shown in the video.
Bake for about 18 minutes.
Cool the baking sheet for few minutes and remove the cookies and put them on a wire rack. Let it cool completely before storing in an airtight container.