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Ingredients
- 1 bottle red wine - such as Cabernet or Merlot
- 1/2 cup honey
- 1/3 cup orange-flavored liqueur
- 6-8 whole cloves
- 2 cinnamon sticks - 3-4 inches each
- 2 tsp ground ginger (allspice can be substituted)
Details
Servings 6
Preparation
Step 1
Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes.
Stir occasionally to make sure that the honey has completely dissolved. When the wine is steaming and the ingredients have been well blended it is ready to serve. Ladle the mulled wine into mugs (leave seasonings behind).
Enjoy!
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