Cheesy Lasagna Dip

By KennyB07

Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!

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Ingredients

• 1/2 lb. Italian turkey sausage
• 1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1 clove garlic, minced
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh basil, divided

Details

Servings 32
Preparation time 20mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 min. or until done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.

Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of 9-inch square baking dish sprayed with cooking spray.

Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.

Bake 20 to 25 min. or until hot and bubbly. Sprinkle with remaining basil.