Chili Chicken Tacos

By carlaschwartz

Ingredients

• 4 boneless, skinless chicken breast halves (3/4 to 1 lb) cut into thin strips
• 2 tsp vegetable oil
• 1 pkg lawrys spices & seasonings for chili
• 1/2 cup water
• 1 can (15 oz) black or kidney beans, drained
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• Flour or corn tortilla, warmed
• Grated cheese, tomato and lettuce

Details

Servings 10
Cooking time 15mins

Preparation

Step 1

In large skillet, brown chicken in oil, shredding chicken as it cooks. Add spices for chili, water, beans, chilies and onions, blend well. Bring to a boil. Reduce heat and simmer, uncovered 10 mins stirring often.