German Potato Salad

By Blondie

Ingredients

• 10 medium potatoes
• 1 3/4 Swanson® Beef Broth (Regular or 50% Less Sodium)
• 1/4 cup cider vinegar
• 1/4 cup all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon celery seed
• 1/8 teaspoon ground black pepper
• 1 medium onion, chopped (about 1/2 cup)
• 3 tablespoons chopped fresh parsley

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.
Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.

calories 166 - 37 carbs