Cheese "Steak" Pizza #2

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 medium-sized onion, sliced into thin rings
• 1 small green or red bell pepper, cut into thin strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (12-inch) prepared thick pizza shell
• 1/3 cup spaghetti or pizza sauce
• 2 cups (8 ounces) shredded mozzarella cheese

Details

Servings 8
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large skillet, cook ground beef, onion, and bell pepper over medium-high heat for 5 to 7 minutes, or until no pink remains in beef and the vegetables are fork-tender.

Drain liquid from skillet then stir in salt and black pepper.

Place pizza shell on a pizza pan or baking sheet and spread spaghetti sauce over it. Top with beef mixture, sprinkle with cheese, and bake 8 to 10 minutes, or until heated through and cheese is melted.

Options:
Be creative with whatever ingredients you have on hand. Substitute with your own favorites and personalize this to create your own version of Cheese "Steak" Pizza.