Cassava Cake with Custard Topping

By msweeney

Ingredients

• Topping:
• 1 1 1 tablespoon butter or margarine, melted
• 2 2 2 packages (14 oz each) grated cassava
• 1 1 1 bottle (12 oz) macapuno strings
• 2 2 2 cans (14 oz each) coconut milk
• 2 2 2 cans (14 oz each) sweetened condensed milk
• 1/2 1/2 1/2 cup sugar
• 4 4 4 egg yolks
• 1 1 1 can (14 oz) sweetened condensed milk
• 1 1 1 can (12 oz) evaporated milk

Details

Servings 18
Preparation time 10mins
Cooking time 80mins
Adapted from kawalingpinoy.com

Preparation

Step 1

Instructions
Using the melted butter or margarine, grease bottom and all sides of baking pan.
In a deep bowl, combine grated cassava, macapuno strings, coconut milk, condensed milk and sugar. Stir well and pour mixture into prepared baking pan. to about ¾ full. Bake in a 375 F oven for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
Remove from oven and pour custard topping mixture over surface of cake. Return back to oven and continue to bake until top sets and lightly browns.
Allow to cool and then slice into serving pieces. For the Custard Topping
In a bowl, combine egg yolks, sweetened condensed milk and evaporated milk. Stir well. Pour over surface of cake and return to oven to bake until set.

Instructions