Oatmeal Cookie Pancakes

By tinathorn

Ingredients

• 1 cup oat flour
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar
• 3 teaspoons baking powder
• 2 tablespoons corn starch
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 cup milk (I used coconut milk)
• 1 teaspoon vanilla
• Optional add-ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc.

Details

Adapted from yammiesglutenfreedom.com

Preparation

Step 1

Stir together the oat flour, cinnamon, sugar, baking powder, corn starch and salt.
Beat the egg with the oil, milk, and vanilla and then add to the dry ingredients, mixing well. Stir in any add-ins.
Lightly grease a skillet and wipe off extra grease with a paper towel (you shouldn't have to grease between pancakes either. This Helps them to brown more evenly and beautifully. Heat the skillet on about medium heat.
Fry pancakes until the bubbles pop on the top and then flip and cook until done.