Musch Masch (Cabbage Soup)

By mporreca

Ingredients

• Meat:
• 1 head white cabbage
• 1 head green cabbage -loose long leaves
• 2-3 big onions
• 6-8 big potatoes
• 2 tsp. Caraway seeds
• 2 beef bouillon cubes
• Salt and pepper
• 3-4 lb. Hamburger meat
• 3 eggs
• 4 Cloves of Garlic
• 2 Big Onions
• Salt and pepper

Details

Servings 1

Preparation

Step 1

First mix hamburger with eggs, chopped onions, garlic and salt and pepper. Fry it all in a big pan until all the juice is dissipated, put in a big soup pot, add a cup of water (or 14 oz. Can beef stock), so it does not burn. After that put in layers: the sliced cabbage and diced potatoes, add caraway seed, salt and big pieces of onions (ie: quartered), 2 cubes of bouillon. Stir everything around, add 2 more cups of water (or beef stock). Let it boil lightly for 20 minutes. Test the potatoes, if they are still a bit hard, let simmer a bit longer. Last taste off with black pepper. Has to be a bit sharp.