Cardamom Rose Frozen Coffee

By Kathy_Hester

Coffee with cardamom is a perfect combination and the rosewater rounds it out but doesn't overpower it. Blend in some ice and you have a great summer drink!

Ingredients

• 1/4 cup cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
• 1 1/2 cup vanilla nondairy milk
• 1 teaspoon cocoa
• 1 teaspoon rose water
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon Nu-stevia or your favorite sweetener, to taste
• 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
• 1 1/2 to 2 cups ice

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from healthyslowcooking.com

Preparation

Step 1

In a blender add everything except for the xanthan gum and ice. Blend until smooth.

Add xanthan gum (or pectin) and ice then blend. Depending on your blender you may have to add the ice 1/2 cup at a time. I have a really powerful one so I can blend it all in at once.

You can add more nondairy milk if it’s too thick or add more ice if it’s too thin.