Meatball Sub Casserole

By mporreca

Ingredients

• 20 meatballs
• 1-1 lb. loaf Italian bread, cut into 1 inch slices (this can be store bought or homemade)
• 1-8 oz. pkg. cream cheese, softened
• 1/2 C. mayonnaise (Do not use fat free or light)
• 1 tsp. Italian seasoning
• 1/4 tsp. pepper
• 2 C. (8 oz.) shredded mozzarella cheese, divided
• 1-28 oz jar spaghetti sauce
• 1 C. water

Details

Servings 6

Preparation

Step 1

2 garlic cloves, diced. Place bread in a single layer in an ungreased 13x9x2 inch baking dish. (All of the bread may not be used.) Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 C. mozzarella cheese. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake uncovered at 350 degree for 30 minutes or until heated through.