Strawberry Parfait Pie

By mporreca

Ingredients

• 1 3 oz. strawberry jello
• 1 pint vanilla ice cream
• 1 1/2 cups strawberries, sliced
• 1 9 inch graham cracker pie crust
• Cool whip

Details

Servings 8

Preparation

Step 1

Dissolve a small package of wild strawberry jello with 1 cup of hot water in a pan. Add 1 pint vanilla ice cream in jello till it all melts. Put pan in freezer until in starts to gel (15 – 20 minutes). Take out and stir 1 ½ cups of strawberries (do not use all of juice if using frozen strawberries). Pour into a 9 inch graham cracker pie crust. Put in refrigerator till firm. Top with whipped cream or cool whip.