Eva's Rice

By vanpattensl

Ingredients

• 1 cup rice
• 1/3 cup onion
• 2 teaspoons garlic
• 1/4 chopped tomatoes
• 1/4 chopped carrots
• 2 tablespoons olive oil (more if needed)
• 8 ounce tomato sauce
• 1 1/2 to 2 cups chicken broth

Preparation

Step 1

Sautéed onion, garlic, tomatoes, and carrots in olive oil. Add rice and continue to sautéed until almost roasted. Once roasted add a little bit of tomato sauce and chicken broth. Let simmer in low to medium heat until done.