Ooey Gooey Butter Cake

By AuntieLo

Ingredients

• 1 1 1 pkg yellow cake mix
• 2 2 2 eggs, room temperature
• 1 1 1 tsp. vanilla extract
• 1 1 113g), stick butter (1/2 cup, 113g), melted
• 1 1 ounce 1 eight ounce (8ounce) package cream cheese, room temperature
• 2 2 2 eggs
• 1 1 1 tsp. vanilla
• 1 1 113g), stick butter (1/2 cup, 113g), melted
• 4 4 4 c powdered sugar

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from iambaker.net

Preparation

Step 1

Ooey Gooey Butter Cake

Created by Amanda on April 15, 2016

Prep Time:15m
Cook Time:45m
Total Time:1h
Serves: 12IngredientsCake
1 pkg yellow cake mix
2 eggs, room temperature
1 tsp. vanilla extract
1 stick butter (1/2 cup, 113g), meltedFilling
1 eight ounce (8ounce) package cream cheese, room temperature
2 eggs
1 tsp. vanilla
1 stick butter (1/2 cup, 113g), melted
4 c powdered sugarInstructions
Heat oven to 350 degrees. (I set my convection oven to 325°F)
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray 9-inch by 3-inch round cake pan or a 9x13 pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in stand mixer and beat on medium speed until creamy.
Add in powdered sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit giggly. You do not want to over cook.
Allow to cool before serving.

Instructions
Heat oven to 350 degrees. (I set my convection oven to 325°F)
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray 9-inch by 3-inch round cake pan or a 9x13 pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in stand mixer and beat on medium speed until creamy.
Add in powdered sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit giggly. You do not want to over cook.
Allow to cool before serving.