Chocolate-Avocado Mousse

By Valarie

Ingredients

• 1/2 cup semisweet chocolate chips, such as Ghirardelli
• 4 very ripe (8 ounce) avocados, peeled and pitted
• 1/2 cup agave
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon fine salt
• Fresh raspberries, for garnish

Details

Servings 3
Preparation time 10mins
Cooking time 195mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.