Scallop

By mporreca

Ingredients

• 1 C. scallops
• 3 tbsp. butter
• 1 clove garlic, crushed
• 1 tomato, chopped
• 1 small onion chopped
• 2 tbsp. fresh parsley chopped
• 1/8 tsp. Rosemary
• 2 tbsp. olive oil
• Salt and pepper to taste

Details

Servings 1

Preparation

Step 1

Sauté scallops in butter on high only a moment. Sauté garlic, tomato, onion and parsley in olive oil. Not quite tender. Put scallops in baking dish, pour mixture over. Cover. Bake at 400 degree for 7 – 10 minutes.