Avocado-Corn Salsa

By mporreca

Ingredients

• 2 small to medium Avocados, peeled, seeded, and finely diced
• 1 cup fresh or frozen corn kernels
• 2 medium tomatoes, seeded and finely diced
• 2 to 3 tbsp. Lime juice
• 1 tbsp. finely chopped fresh cilantro
• 1/2 to 1 tsp minced hot green chili peppers
• 1/2 tsp salt

Details

Servings 1

Preparation

Step 1

In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chili peppers, and salt. Cover and refrigerate until ready to be served.