Kifli (Hungarian Pastry)

By jannycerv

Ingredients

• For Step 1:
• 3 cups flour
• 2 tablespoons sugar
• 1 cake of yeast (dissolved in milk)
• 1 cup warm milk
• 4 egg yolks
• For part 2:
• 2 cups of flour
• 1 cube soft butter

Preparation

Step 1

1. Roll out dough
to roll out the dough, roll the dough into a rectangle, and the spread with butter mix (i.e. ingredients from step 2)
2. Fold in thirds, repeat, and fold in thirds again.
3. Refrigerate and repeat steps 1 & 2 two more times.
3. Cut out desired shapes and fill with apricot jam or walnuts as desired and sugar to taste.
4. roll filling into dough.