Tequila Lime Coconut Fudge

By JoyT

although you do taste the tequila in the finished product, it's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.

Ingredients

• 1 can (5 oz.) evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon salt
• 12 large marshmallows
• 12 oz. Baker's Premium White Chocolate Baking Squares
• 1/2 cup white chocolate chips
• 2 tablespoons tequila
• 1/4 cup grated lime rind
• 2 tablespoons lime juice
• 1/2 cup shredded coconut

Details

Servings 64
Preparation time 15mins
Cooking time 26mins
Adapted from thesweetchick.com

Preparation

Step 1

In a large saucepan, combine milk, sugar and salt.
Cook over medium heat, stirring constantly until the mixture comes to a boil.
Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.
Remove from heat and stir in the marshmallows, chocolate, tequila, lime rind and juice.
If you mixture begins to harden up, simply place pot back on stove top and heat on low until the mixture becomes soft and smooth.
Next add in the coconut flakes and stir until all incorporated and pour into an 8x8 pan lined with parchment paper and spread out evenly.
Then place in fridge until completely set, about 1-2 hours.
Cut into squares, eat, and enjoy!