Carrot Cake

By jannycerv

Ingredients

• Cream Cheese Icing:
• 2 c. flour
• 2 c. sugar
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. salt
• 1 c. Wesson oil
• 1 tsp. vanilla
• 4 eggs
• 3 c. finely-grated carrots
• 1/2 c. chopped pecans
• 8 oz Philadelphia cream cheese
• 1 box powdered sugar
• 1/2 c. butter
• 1/2 c. chopped pecans
• 2 tsp. vanilla

Preparation

Step 1

Sift together flour, sugar, cinnamon, baking soda and salt. Add oil and beat well. Add vanilla and eggs; beat well. Add carrots and pecans; blend well. Bake in a 9x13-inch greased and floured pan for 45 minutes at 350 degrees.
Icing: Beat until light and fluffy