Mango Salsa

By sassysu

Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?

Ingredients

• 1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
• 1/2 medium-sized green bell pepper, finely chopped
• 1/2 medium-sized red bell pepper, finely chopped
• 2 teaspoons orange juice
• 1/2 medium-sized red onion, finely chopped
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

1.Combine all ingredients in a large bowl; mix well.

2.Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.
Note
Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.