Triple Chocolate Brownie Cookies

By Vegiegail

Ingredients

• 3/4 cup safflower oil
• 2 cups of brown sugar
• 2 teaspoons of vanilla
• 1/2 cup chocolate almond milk
• 2 cups of all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Details

Adapted from singerskitchen.com

Preparation

Step 1

Preheat oven to 350° F.

In a large mixing bowl, mix all wet ingredients until creamy and smooth. Add vanilla last.

In another bowl, mix all dry ingredients.

Incorporate all ingredients into one bowl and mix well. If the mixture gets too thick, use your hands. The dough should be thick and stiff. Add the vegan chocolate chips.

Make small 1" balls and bake on a cookie sheet or in a muffin tray for 10 minutes at 350°. Even though they don't look completely ready they are because these are soft and chewy cookies (brownie-like). Do not overbake them! Make sure too cool them before serving.