Menu Enter a recipe name, ingredient, keyword...

Mixed Greens Salad

By

Blakeslee Wright, Cooking Light

JULY 2011

Google Ads
Rate this recipe 0/5 (0 Votes)
Mixed Greens Salad 0 Picture

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cups mixed salad greens
  • 1 tablespoon toasted pine nuts

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.

​

Review this recipe