Chicken Tortellini Soup

By carlaschwartz

Ingredients

• 9 oz pkg green giant harvest gresh frozen cut broccoli, thawed
• 6 cups water
• 3 (10 3/4 oz) Chicken Boullion & Water
• 10 3/4 oz can condensed cream of chicken soup
• 2 cups cubed, cooked chicken
• 1 cup chopped onions
• 1 cup sliced carrots
• 1/2 cup dry vermouth or water
• 2 garlic cloves, minced
• 1/4 tsp basil leaves
• 1/4 tsp oregano leaves
• 7 oz pkg cheese tortellini
• Grated parmesan cheese

Preparation

Step 1

In large saucepot or dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 30 mins. Add broccoli. Simmer additional 5-10 mins or until broccoli is tender. Serve with cheese