Menu Enter a recipe name, ingredient, keyword...

Fondue - Tempura Batter

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Fondue - Tempura Batter 0 Picture

Ingredients

  • 2 eggs
  • 1 3/4 cup very cold water
  • 1 3/4 cup unsifted flour
  • 1/4 tsp salt

Details

Preparation

Step 1

Beat eggs and water in blender until frothy. About 2 minutes. Add flour and salt. Serve in dish over ice.

​

Review this recipe