Tortellini and Lemony Snow Peas

By draingal

Ingredients

• 4 cups low-sodium vegetable or chicken broth
• 1 lb fresh cheese tortellini
• 6 oz snow peas, trimmed and halved diagonally
• 2 Tbsp basil pesto
• Zest of 1 lemon
• 1/4 cup grated Parmesan, plus more for serving

Preparation

Step 1

1. Bring the broth to simmer in a large skillet. Add the tortellini and simmer until barely tender. 4 to 5 minutes, per package instructions.
2. Add the snow peas and simmer until the tortellini and snow peas are tender, 1 to 2 minutes. Remove from heat and stir in the pesto, then gently toss with the lemon zest and Parmesan. Serve with additional Parmesan, if desired.
PER SERVING 462 CAL, 14.5 6 FAT (6 G SAT FAT), 54 MG CHOL. 692 MG SOD.
24 G PRO. 61 G CAR. 4 G FIBER