0/5
(0 Votes)
Ingredients
- crust:
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
- Layer two:
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- Layer three:
- 1 small package coconut cream instant pudding
- 1 1/2 cups whole milk
- 1 cup shredded coconut
Preparation
Step 1
crust:
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes,
until just beginning to turn golden.
Do not over bake.
Layer two:
Beat together sugar and cream cheese.
Fold in whipped topping. Spread on cooled crust.
Layer three:
Mix until thickened.
Spread over cream cheese mixture.
Top with remaining tub of whipped topping.
Toast 1 cup coconut.
Sprinkle evenly on dessert.
Refrigerate
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