Princess Pie (Coconut Cream Pie)

By ukiahgal67

Ingredients

• crust:
• 1 cup flour
• 1/2 cup butter, melted
• 2 Tbs sugar
• 1/2 cup chopped pecans - optional
• Layer two:
• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup whipped topping
• Layer three:
• 1 small package coconut cream instant pudding
• 1 1/2 cups whole milk
• 1 cup shredded coconut

Preparation

Step 1

crust:
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes,
until just beginning to turn golden.
Do not over bake.

Layer two:
Beat together sugar and cream cheese.
Fold in whipped topping. Spread on cooled crust.

Layer three:
Mix until thickened.
Spread over cream cheese mixture.

Top with remaining tub of whipped topping.

Toast 1 cup coconut.
Sprinkle evenly on dessert.

Refrigerate