Never Fail Pie Crust

73
Never Fail Pie Crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups flour

  • 1

    Tbsp salt

  • 5

    Tbsp water

  • 1

    cup shortening

  • 1

    egg, well-beaten

  • 1

    Tbsp vinegar

Directions

Makes 4 single crusts. Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened. This is an easy crust to handle and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.


Nutrition

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