Vegetable Soup

By draingal

Ingredients

• 2 onions, chopped
• 4 carrots, sliced
• 4 celery stalks, sliced
• 3 tomatoes, chopped
• 1/4 cup rice
• 2 cubes chicken bouillon
• 2 zucchini, sliced
• 3 tbs tomato puree
• 2 potatoes, peeled and chopped
• Salt
• Pepper
• dash of garlic powder

Preparation

Step 1

Place the onions, carrots, celery and tomatoes in a pot with our quarts of water and bring to a boil. Add the rice an bouillon. Simmer for an hour. Add the rest of the ingredients, salt and pepper to taste ad a dash of garlic powder. Cook for 15 minutes.