Grilled King Salmon with Tomato-Peach Salsa

By nanarose

Cooking Light

JULY 2011

Ingredients

• 1 cup chopped peeled peach
• 3/4 cup quartered cherry tomatoes
• 1/4 cup thinly vertically sliced red onion
• 3 tablespoons small fresh mint leaves
• 3 tablespoons small fresh basil leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 jalapeño pepper, thinly sliced (optional)
• 1 teaspoon kosher salt, divided
• 4 (6-ounce) wild Alaskan king salmon fillets
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat grill to high heat.

2. Combine first 8 ingredients in a bowl; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa.