Bacon and Tomato Pasta

By á-34223

Ingredients

• 6 ounces pasta
• 2 cups fresh broccoli flowerets
• 2 (14.5 ounce) cans diced Tomatoes Roasted Garlic & Onion, drained
• 1 (6 ounce) jar Alfredo sauce
• 1 (2.1 ounce) package ready-to-serve bacon, cut into 1 inch pieces
• 1/8 teaspoon black pepper

Preparation

Step 1

•Cook pasta according to package directions. In a saucepan boil water and add broccoli; cook 3 minutes or to desired tenderness. Drain well.

•In a microwave safe container combine Alfredo sauce, bacon and diced tomatoes with roasted garlic & garlic; cook on high for 2 minutes, stirring occasionally. Toss pasta and sauce together. Season with black pepper.