Bacon and Tomato Pasta
By á-34223
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 6 ounces pasta
- 2 cups fresh broccoli flowerets
- 2 (14.5 ounce) cans diced Tomatoes Roasted Garlic & Onion, drained
- 1 (6 ounce) jar Alfredo sauce
- 1 (2.1 ounce) package ready-to-serve bacon, cut into 1 inch pieces
- 1/8 teaspoon black pepper
Details
Adapted from food.com
Preparation
Step 1
•Cook pasta according to package directions. In a saucepan boil water and add broccoli; cook 3 minutes or to desired tenderness. Drain well.
•In a microwave safe container combine Alfredo sauce, bacon and diced tomatoes with roasted garlic & garlic; cook on high for 2 minutes, stirring occasionally. Toss pasta and sauce together. Season with black pepper.
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