Whiskey and Beer BBQ Chicken Sliders

By carvalhohm

Ingredients

• 1 cup barbecue sauce
• 1 1/2 cups lager beer, such as a pilsner
• 2 tablespoons whiskey
• 1 teaspoon seasoned salt
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon ground mustard
• 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
• 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
• 12 slider buns, split
• 12 pimiento-stuffed green olives, if desired

Details

Servings 12
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.

2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.

3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Serves 12

1 Sandwich Calories230 ( Calories from Fat50), % Daily Value Total Fat6g6% (Saturated Fat1 1/2g,1 1/2% Trans Fat0g0% ), Cholesterol40mg40%; Sodium620mg620%; Total Carbohydrate25g25% (Dietary Fiber0g0% Sugars8g8% ), Protein16g16%