Enchilada Rolls

By SallySmo

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Ingredients

8 oz sharp cheddar cheese, shredded
4 oz can chopped black olives
8 oz sour cream
4 oz can chopped green chilies
2 Tbsp cumin
Pinch of garlic powder, cayenne pepper, creole seasoning
Package of large flour tortillas

Details

Preparation

Step 1

Drain juice from olives and chilies. Mix all ingredients and spread onto tortillas. Roll up and cut into 1" diameter. Place a toothpick in each to hold together. Refrigerate before serving with salsa.

-Jackie Markey