Porcupine Meatballs

By zeenieme

Ingredients

• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1/3 cup chopped onion
• 1 tsp salt
• 1/2 tsp celery salt
• 1/3 tsp pepper
• 1/8 tsp garlic powder
• 1 pound ground beef
• 2 T vegetable oil
• 1 can (15 ounces) tomato sauce
• 1 cup water
• 2 T brown sugar
• 2 tsp Worcestershire sauce

Details

Servings 4

Preparation

Step 1

In a bowl, combine the first seven ingredients. Crumble beef over and mix well. Shape into 1 1/2 inch balls. In a large skilled , brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs; Reduce heat; cover and simmer for 1 hour.