WHITE CHOCOLATE FROSTING

By LLINDQU295

Good on Chocolate Devils Food Cake or
Basic Sour Cream White Cake

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 oz. white chocolate, coarsely chopped
8 oz cream cheese, room temp
4 Tbs(1/2 stick) butter, room temp
1 tsp vanilla
2 1/2 cups powdered sugar

Details

Preparation

Step 1

Melt chocolate on low heat 4 minutes
Stir constantly.
Remove from heat.
Cool.
~~~~~~~~
In Mixer
Cream Cheese & butter
Low speed 30 seconds
till blended
ADD white chocolate and mix
30 seconds more.

Add sugar and vanilla
Beat till fluffy
About 1 minute more.

Frost the cake and chill.