Chocolate Angel Food Cake

By srumbel

It's quite tasty. My family adored it so much, a picture was quite a project to get (see below photos). The only problem was that my cake was a bit flat. I don't think the egg whites were beaten quite enough. Not a problem taste wise, just appearance (again..note photos below).
Chocolate cake and it's fat free? A definite winner.
from tablefor7

Ingredients

• 12 egg whites
• 3/4 cup sugar + additional 1/2
• 3/4 cup flour
• 1/4 cup unsweetened cocoa
• 1/4 tsp salt
• 1 tsp cream of tartar
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees.
In a mixing bowl, mix egg whites until foamy. Add cream of tartar and continue until soft peaks form.
Gradually, add in 3/4 cup sugar approx 2 tablespoons at a time. Add in vanilla and salt.
In a separate bowl, sift flour, 1/2 cup sugar and cocoa. Gently fold into egg mixture.
Bake in an un-greased tube for 45 minutes to 1 hour.