Italian Crockpot Chicken Soup p-3

By Bailey1_

Ingredients

• Put the following in a crockpot:
• 3 large or 4 small chicken breasts (mine were frozen)
• 1 cup chicken broth
• 14 oz. can of full fat coconut milk
• 14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes
• one or two cloves of chopped garlic
• 2 tablespoons of italian seasoning
• 1 tablespoon dried basil
• other veggies you may choose. Next time, I am going to add in some mushrooms and spinach.

Details

Servings 1
Adapted from yourworldnatural.blogspot.com

Preparation

Step 1

Cook on medium for 7 hours or so. Then just use two forks and shred the chicken. That is it! No fuss!