Blondies with Chocolate Chips and Walnuts

By Violet_61

Blonde Brownies by Martha Stewart
total time to make: 3 hours

Ingredients

• 1 stick unsalted butter, melted, plus more for pan
• 1/2 cup packed light brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 tsp vanilla
• 1 cup flour
• 1 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans

Details

Preparation time 15mins
Cooking time 120mins

Preparation

Step 1

Preheat oven to 350 degrees.

Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.

In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and nuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and nuts.

Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40-45 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.