S'more Ice Cream Pie

By 1For_Him

Ingredients

• 2/3 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 2-1/2 cups rocky road ice cream, softened
• 2/3 cup marshmallow creme
• 3/4 cup miniature marshmallows

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.

Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.