Gas Char Grilled Steaks

By lorik

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Ingredients

4 1 ½” thick New York Strip Steaks
1 teaspoon salt
1 teaspoon corn starch

Details

Servings 4

Preparation

Step 1

Mix together corn starch and salt in small bowl. Pat steaks dry. Rub salt/starch mixture evenly over steaks. Place on rack with baking sheet in freezer for 30 to 60 minutes.
Preheat grill on high for 15 minutes. Oil grill grates with vegetable oil. Remove steaks from freezer and season with pepper. Place steaks on grill. Continue to keep grill on high. Grill steaks for 4 to 8 minutes per side according to taste.
Cover with foil and allow to rest for 5 minutes.