Chai Toddy

By JanetLynn198

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Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz cognac/brandy
1 oz buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Details

Servings 1

Preparation

Step 1

1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat.

2. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.