Corn Pudding

By Bearbuddy45

Ingredients

• 4 oz. softened cream cheese, softened
• 15 oz. can creamed corn
• 3/4 c. thawed frozen corn
• 1/2 c. cornmeal
• 1/2 onion, chopped
• 2/3 c. milk
• 3 tbsp. melted butter
• 1 beaten egg
• 1 tbsp. sugar
• 1/2 c. shredded cheddar
• salt and pepper, to taste

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Beat cream cheese. Creamed corn, frozen corn, cornmeal and chopped onion. Stir in milk, melted butter, egg, sugar, shredded cheddar and salt and pepper. Spread in a buttered 1-quart casserole dish. Bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.