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Country-Style Scrambled Eggs


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  • 8 bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 tsp, salt
  • 1/4 tsp. pepper
  • 1 cup (4 oz) shredded cheddar cheese



Step 1

In a large skillet, cook bacon until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.

Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the reserved bacon.

In a large bowl, whisk the eggs, milk, salt, and pepper; add to skillet. Cook and stir unti eggs are completely set. Sprinkle with cheese and let stand until melted.

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