Banana Bread Brownies

By Peggio

Ingredients

• Banana bread Brownies:
• 1 1/2 C sugar
• 1 C light sour cream
• 1/4 C butter, browned on the stove
• 1 whole egg and 2 egg whites (to reduce fat/cholesterol)
• 3-4 ripe bananas
• 2 tsp vanilla
• 2 C flour
• 1 tsp baking soda
• 3/4 tsp sea salt
• 1/2 C chopped walnuts, optional
• Browned Butter Frosting:
• 1/2 C butter, browned on stove
• 4 C powdered sugar
• 1 1/2 tsp vanilla
• 3 Tbsp lowfat milk

Details

Servings 12
Preparation time 20mins
Cooking time 42mins
Adapted from whatscookingwithruthie.com

Preparation

Step 1

Instructions
Brownies:
In a small sauce pan, melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, let cool slightly.
Preheat oven to 375 degrees, spray with cooking spray a 10×15 pan.
Beat together first 4 ingredients, mix well.
Add banana’s and vanilla, mix well.
Add 1 cup flour at a time, then add baking soda, and salt, mix until incorporated. Add walnuts, if desired.
Bake 20-22 minutes until springs back with a light touch and golden brown.
Frosting:
minutes before the brownies are done make the frosting.
In a small sauce pan on melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, whisk in 1 C powdered sugar at a time, adding milk as it thickens, then add in vanilla.
Pour onto hot from the oven brownies and spread evenly.
Cool and serve!!