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Escarole Salad

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Ingredients

  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large head escarole, washed and hand torn

Details

Servings 4
Preparation time 10mins
 Cooking time 10mins
 Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.

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