Glaze

By carlaschwartz

Ingredients

• Potatoes
• Salt
• 6 eggs
• 1 cup water
• 7 cups flour
• 1 quart cream
• 1 quart milk
• water (if necessary)
• 1 cube butter
• 4 slices bread (in chunks)

Preparation

Step 1

Cook potatoes with salt. Beat eggs and add flour and 1 cup water to flour and eggs. Mix until stiff. Let potatoes cook about 1/2 done. Take dough & work in flour roll in a log shape, cut off pieces and put in potatoes. Mixture, cook about 15 mins and drain when done, add cream and milk with potatoes add water if nessecary. *In small sauce pan melt butter and add bread chunks & stir till har cooked.